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At Yiğit Group, the storage areas for organic products are designed in a way that allows for the recognition of products and prevents mixing or contamination with other unsuitable products or substances. These areas are also equipped with a system for identifying batch numbers. Insulation materials and cooling equipment used in areas where organic products are stored are selected with this purpose in mind. Organic products are stored separately from non-organic products, both before and after processing, either in a different location or at a different time.
Additionally, in cases where separate storage is not possible, measures are taken to prevent the mixing of organic products with conventional products. When entrepreneurs work with non-organic and organic products or store other agricultural products and foodstuffs in storage facilities, the following precautions are taken:
Organic agricultural products are stored separately from non-organic agricultural products and/or foodstuffs.
Every necessary measure is taken to prevent mixing or alteration of organic and non-organic products and to ensure proper identification.
Adequate cleaning measures are taken before storing organic products, and their effectiveness is regularly monitored, with records maintained by the entrepreneur.
During the storage of organic products, no substances or methods are used that could compromise the organic nature of the product, including the use of pesticides or fumigation that could lead to the loss of organic characteristics.
Materials or substances that could cause organic products to lose their organic attributes and unnatural practices are not used during the storage of organic products.
Regular records of storage conditions as well as the quantities and dates of entry and exit of organic products are maintained. These records, signed by the entrepreneur, are approved by the authorized organization, with one copy kept by the entrepreneur and another by the authorized organization.
The storage of inputs not permitted in organic plant and animal production units is strictly prohibited.
Hailing from the fertile Mesopotamian lands which is the very cradle of agriculture, Yiğit Group, established three generations ago with its roots firmly entrenched in Şanlıurfa to provide nourishing, reliable, high-quality products to humanity, aspires to emerge as a global brand within the agricultural and food industry, pursuing its trajectory with resolute and secure strides.
Yiğit Group encompasses six different companies: Yiğit Tarım, Yiğit Agro, Maycot Tekstil, Yiğit Tekstil, Urfa Yem, and Yiğit Makarna, operating with a total production area of 20,000 square meters. With a team of over 250 employees, Yiğit Group continues to unite the bountiful products nurtured by the fertile lands of Şanlıurfa with the rest of Turkey and the world.
